| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
09/01/2019 |
|
Data da última atualização: |
27/04/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G. |
|
Afiliação: |
Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000 Alegrete, RS, Brazil; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000 Frederico Westphalen, RS, Brazil; Tales Tiecher, Soil Science Department of Federal University of Rio Grande do Sul (UFRGS), 91540-000 Porto Alegre, RS, Brazil; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Camila P. Tarouco, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Barbara E. Clasen, Environmental Sciences Department, State University of Rio Grande do Sul (UERGS), 98600-000 Três Passos, RS, Brazil; Lessandro De Conti, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; Adriele Tassinari, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, RS, Brazil. |
|
Título: |
The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera). |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Ecotoxicology and Environmental Safety, v. 148, p. 985-994, 2018. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu and Zn concentrations in the soil, mainly through the retention of such metals in their roots to diminish translocation to the shoot. However, the highest Cu and Zn doses led to grapevine plant growth decrease, to gas exchange alterations and to photochemical efficiency reduction associated with photosynthetic pigment decrease and to non-photochemical energy dissipation increase. Moreover, the SOD activity was greater in intermediate Zn doses, thus indicating antioxidant system activation. Thus, the combination between high Cu and Zn concentrations in vineyard soils will enable minimizing the toxic effects of these metals to young grapevines cultivated in these soils. Keywords: Vineyard soils Gas exchange Chlorophyll fluorescence Root system Photosynthetic pigments Heavy metals MenosOld vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu an... Mostrar Tudo |
|
Palavras-Chave: |
Chlorophyll fluorescence; Old vineyards; Photosynthetic pigments; Root system; Young grapevines. |
|
Thesaurus Nal: |
Acid soils; Copper; Gas exchange; Heavy metals; Vineyard soils; Zinc. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190117/1/The-interaction-of-high-copper-and-zinc-doses-in-acid-soil.pdf
|
|
Marc: |
LEADER 03397naa a2200373 a 4500
001 2103455
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
100 1 $aTIECHER, T. L
245 $aThe interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera).$h[electronic resource]
260 $c2018
520 $aOld vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accumulation of these two elements in vineyard soils, fact that may potentiate the occurrence of physiological disorders and morphological changes in the plant root system. The aim of the current study was to assess the effects of high Cu and Zn contents in a sandy acid soil on the physiological state and development of the root system in young grapevines. The soil was taken from a vineyard from Southern Brazil, and then it was sieved and had its acidity and P and K contents corrected. Next, the soil was subjected to the application of 0 and 120 mg Cu kg?1 ; each one of these doses was added with 0, 120 and 240 mg Zn kg?1 , thus totaling six treatments. After the treatments were added to the soil samples, 2.4 kg of soil was stored in rizoboxtype containers. One young grapevine plant was transplanted to each box. The transplanted plants were cultivated for 60 days in greenhouse. The accumulation of root and shoot dry matter was set after the experimental period, as well as the Cu and Zn contents in the roots and shoot, the root system morphology, the chlorophyll a fluorescence, the photosynthetic pigments, the gas exchanges and the superoxide dismutase enzyme activity (SOD). Young grapevines presented mechanisms to tolerate high Cu and Zn concentrations in the soil, mainly through the retention of such metals in their roots to diminish translocation to the shoot. However, the highest Cu and Zn doses led to grapevine plant growth decrease, to gas exchange alterations and to photochemical efficiency reduction associated with photosynthetic pigment decrease and to non-photochemical energy dissipation increase. Moreover, the SOD activity was greater in intermediate Zn doses, thus indicating antioxidant system activation. Thus, the combination between high Cu and Zn concentrations in vineyard soils will enable minimizing the toxic effects of these metals to young grapevines cultivated in these soils. Keywords: Vineyard soils Gas exchange Chlorophyll fluorescence Root system Photosynthetic pigments Heavy metals
650 $aAcid soils
650 $aCopper
650 $aGas exchange
650 $aHeavy metals
650 $aVineyard soils
650 $aZinc
653 $aChlorophyll fluorescence
653 $aOld vineyards
653 $aPhotosynthetic pigments
653 $aRoot system
653 $aYoung grapevines
700 1 $aSORIANI, H. H.
700 1 $aTIECHER, T.
700 1 $aCERETTA, C. A.
700 1 $aNICOLOSO, F. T.
700 1 $aTAROUCO, C. P.
700 1 $aCLASEN, B. E.
700 1 $aDE CONTI, L.
700 1 $aTASSINARI, A.
700 1 $aMELO, G. W. B. de
700 1 $aBRUNETTO, G.
773 $tEcotoxicology and Environmental Safety$gv. 148, p. 985-994, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 27 | |
| 1. |  | LOURENZI, C. R.; SCHERER, E. E.; CERETTA, C. A.; TIECHER, T. L.; CANCIAN, A.; FERREIRA, P. A. A.; BRUNETTO, G. Atributos químicos de Latossolo após sucessivas aplicações de composto orgânico de dejeto líquido de suínos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 51, n. 3, p. 233-242, mar. 2016. Título em inglês: Chemical attributes of an Oxisol after successive applications of organic compound with pig slurry.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| 2. | | LORENSINI, F.; CERETTA, C. A.; LORENZI, C. R.; DE CONTI, L.; TIECHER, T. L.; TRENTIN, G.; BRUNETTO, G. Nitrogen fertilization of Cabernet Sauvignon grapevines: yield, total nitrogen content in the leaves and must composition. Acta Scientiarum: Agronomy, v. 37, n. 3, p. 321-329, jul./set. 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 3. | | HAMMERSCHMITT, R. K.; BRUNETTO, G.; TIECHER, T. L.; FACCO, D. B.; MAYER, N. A.; KRUG, A. V. Distribuição de zinco em cultivares de porta-enxertos de pessegueiro cultivados em solos com altos conteúdos de zinco. In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 12., 2018, Xanxeré: Sociedade Brasileira de Ciência do Solo; UNOESC, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 4. | | HEINZEN, J.; TIECHER, T. L.; GIROTTO, E.; OLIVEIRA, B. S.; CERETTA, C. A.; MIOTTO, A.; MELO, G. W. B. de; BRUNETTO, G. Acúmulo de cobre e zinco em solos cultivados com videira no meio Oeste de Santa Catarina. In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 33., 2011, Uberlândia. Trabalhos... [Uberlândia]: SBSC, 2011. 4 p. Resumo expandido.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 5. | | MIOTTO, A.; CERETTA, C. A.; BRUNETTO, G.; NICOLOSO, F. T.; GIROTTO, E.; FARIAS, J. G.; TIECHER, T. L.; CONTI, L. De; TRENTIN, G. Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil. Plant and Soil, The Hague, v. 374, n. 1-2, p. 593-610, Jan. 2014. Publicada online em 24 de setembro.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 6. | | CIANCIO, N. R.; CERETTA, C. A.; LOURENZI, C. R.; FERREIRA, P. A. A.; TRENTIN, G.; LORENSINI, F.; TIECHER, T. L.; DE CONTI, L.; GIROTTO, E.; BRUNETTO, G. Crop response to organic fertilization with supplementary mineral nitrogen. Revista Brasileira de Ciência do Solo, Viçosa, MG, v.38, n. 3, p. 912-922, maio/jun. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 7. | | LOURENZI, C. R.; CERETTA, C. A.; SILVA, L. S. da; GIROTTO, E.; LORENSINI, F.; TIECHER, T. L.; DE CONTI, L.; TRENTIN, G.; BRUNETTO, G. Nutrients in soil layers under no-tillage after successive pig slurry applications. Revista Brasileira de Ciência do Solo, Viçosa, v. 37, n. 1, p. 157-167, jan./fev. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 8. | | GIROTTO, E.; CERETTA, C. A.; LOURENZI, C. R.; LORENSINI, F.; TIECHER, T. L.; VIEIRA, R. C. B.; TRENTIN, G.; BASSO, C. J.; MIOTTO, A.; BRUNETTO, G. Nutrient transfers by leaching in a no-tillage system through soil treated with repeated pig slurry applications. Nutrient Cycling in Agroecosystems, Dordrecht, v. 95, n. 1, p. 115-131, Jan. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 9. | | MELO, G. W. B. de; RICACHENEVSKY, F. K.; TIECHER, T. L.; GIROTTO, E.; MIOTTO, A.; SILVA, M. M. DA; TRENTIN, E.; BRUNETTO, G. Perspectivas futuras sobre a contaminação em solos de vinhedos, pomares e toxidez em plantas. Santa Maria: Sociedade Brasileira de Ciência do Solo - Núcleo Regional Sul, 2022. p. 405-421| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 10. | | BRUNETTO, G.; TRENTIN, G.; CERETTA, C. A.; KAMINSKI, J.; MIOTTO, A.; GIROTTO, E.; TIECHER, T. L.; DE CONTI, L.; TRINDADE, M. M.; MELO, G. W. B. de. Nível crítico de nutrientes no solo para videira. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. 4 p. Resumo expandido.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 11. | | DE CONTI, L.; CERETTA, C. A.; MELO, G. W. B. de; TIECHER, T. L.; SILVA, L. O. S.; GARLET, L. P.; MIMMO, T.; CESCO, S.; BRUNETTO, G. Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils. Chemosphere, v. 216, p. 147-156, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 12. | | TIECHER, T. L.; VIEIRA, F. C. B.; NAVA, G.; BENATI, J. A.; NAVROSKI, R.; BARRETO, C. F.; TIECHER, T.; BUNETTO, G. Calagem, adubação e estado nutricional em oliveiras. In ATUALIZAÇÃO SOBRE CALAGEM E ADUBAÇÃO EM FRUTÍFERAS., 2020, Santa Maria. Sociedade Brasileira de Ciência do Solo, Núcleo Regional Sul da Sociedade Brasileira de Ciência do Solo (NRS-SBCS), 2020. p. 236-248| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 13. | | AMBROSINI, V. G.; SORIANI, H. H.; ROSA, D. J.; TIECHER, T. L.; GIROTTO, E.; SIMÃO, G. D.; MELO, G. W. B. de; ZALAMENA, J.; BRUNETTO, G. Impacto do excesso de cobre e zinco no solo sobre videiras e plantas de cobertura. In: MELO, G. W. B. de; ZALAMENA, J.; BRUNETTO, G.; CERETTA, C. A. Calagem, adubação e contaminação em solos cultivados com videiras. Bento Gonçalves, RS: Embrapa uva e Vinho, p. 91-110, 2016. (Embrapa uva e Vinho. Documentos, 100).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 14. | | CERETTA, C. A.; LORENSINI, F.; BRUNETTO, G.; GIROTTO, E.; GATIBONI, L. C.; LOURENZI, C. R.; TIECHER, T, L.; CONTI, L. de; TRENTIN, G.; MIOTTO, A. Frações de fósforo no solo após sucessivas aplicações de dejetos de suínos em plantio direto. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 6, p. 593-602, jun. 2010 Título em inglês: Phosphorus fractions in soil after sucessive pig slurry applications in no?tillage system.| Biblioteca(s): Embrapa Unidades Centrais. |
| |
| 15. | | LOURENZI, C. R.; CERETTA, C. A.; SILVA, L. S. da; TRENTIN, G.; GIROTTO, E.; LORENSINI, F.; TIECHER, T. L.; BRUNETTO, G. Soil chemical properties related to acidity under successive pig slurry applications. Revista Brasileira de Ciência do Solo, Viçosa, v. 35, n. 5, p. 1827-1836, set./out. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sul. |
| |
| 16. | | MARQUES, A. C. R.; TIECHER, T. L.; CONTI, L. de; SILVA, I. C. B. S.; TRENTIN, E.; MARCHEZAN, C.; MIOTTO, A.; GIROTTO, E.; FERREIRA, P. A. A.; LOURENZI, C. R.; MELO, G. W. B. de; CERETTA, C. A.; BRUNETTO, G. Contaminação de solos em vinhedos e pomares: valores de referência no solo e em plantas e estratégias de mitigação. In: BRUNETTO, G.; MELO, G. W. B. de; GIROTTO, E.; TASSINARI, A.; KRUG, A. V.; MARQUES, A. C. R.; PAULA, B. V. DE; MARCHEZAN, C.; BETEMPS, D. L.; TRENTIN, E.; SILVA, I. B. DA; SILVA, L. O. S. DA (ed.). Atualização sobre calagem e adubação em frutíferas. Porto Alegre: NRS-SBCS: Gráfica e Editora RJR, 2020. p. 261-276.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 17. | | DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper. Acta Horticulturae, v. 1217, p. 179-184, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 18. | | BRUBNETTO, G.; TIECHER, T. L.; HAMMERSHMITT, R. K.; FACCO, D. B.; FERREIRA, P. A. A.; CONTI. L. de; SILVA, L. O. S.; MAYER, N. A.; ANTUNES, L. E. C.; CESCO, S.; MIMMO, T. Peach rootstock tolerance to excess zinc in sandy acidic soil. Acta Horticulturae, v. 1217, p. 75-82, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| 19. | | BRUNETTO, G.; TIECHER, T. L.; HAMMERSCHMITT, R. K.; BASSO FACO, D.; FERREIRA, P. A. A.; DECONTI, L.; OLIVEIRA, S. da S. L.; MAYER, N. A.; ANTUNES, L. E. C.; CESSO, S.; MIMMO, T. Peach rootstock tolerance to excess zinc in sandy acidic soil. In: SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 8., 2017, Bolzano. Book of Abstract. Bolzano, Italyl: ISHS, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| 20. | | BRUNETTO, G.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; GIROTTO, E.; VIEIRA, R. C. B.; LOURENZI, C. R.; TIECHER, T. L.; LORENSINI, F.; CONTI, L. De. Influência do clima na fenologia e maturação da cultivar Chardonnay em sub-regiões da Serra Gaúcha. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 6.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 2., 2008, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 16. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| Registros recuperados : 27 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
